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BPGJUICE.Quality Controls
 
 
  Production Techniques
Quality Control
  Equipments
 
 
Raw Fruits are washed twice before sending to the conveyor belt.

Juice Extractor, developed by BPG

Characteristics: High production capabilities, high extraction rate, small in size, and energy

Fruit Evaporator, developed by BPG.

Characteristics: Low Temperature, high speed and production capabilities Energy

Extracted juices are tested here

to guarantee quality and that it match substance specification.

After packaging, juice concentrates are transported into observation room for 7days, then into frozen storage. Frozen Storage Room Bass Sterilizer Automatic

Vacuum packager Developed by BPG Patent Number: 02291905.8

Automatic, Completely Safe

Workers after changing will be cleansed six times, before entering production facility. Laboratory can be observed clearly beneath thru the window. Products are tested every 30 minutes. Management Room oversees all production facilities. Cameras allow supervisors to inspect each step of production.
Workers change inside of Dressing Rooms before entering production facilities. Dressing Rooms are equipped with odor sterilizers and violet ray.
 
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